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Home » Community » Recipes

Crunchy-Topped Tomatoes
 
Photos are not exact representations
of the prepared recipe.
Ingredients

4 large tomatoes
black pepper to taste
1 garlic clove, crushed
1 tbsp. finely-chopped parsley
4 tbsp. fresh bread crumbs
2 tsp. olive oil
 
 
Preheat oven to 400°F.

Cut tomatoes in half horizontally. Place in a nonstick baking pan cut-side up. Season with black pepper. Bake for 10 minutes.

Blend garlic, parsley, and bread crumbs.

Remove tomatoes from oven and top with bread crumb mixture. Sprinkle with olive oil. Bake for an additional four to five minutes or until topping is crusty.

Serves four.
One serving equals 1 vegetable, ¼ starch, ½ fat.


 

More easy, delicious recipes can be found in our Magic Cuisine cookbooks,
available at all Herbal Magic centres.
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