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Journal Entries
Off to St. John’s
Stay Positive!
Busy, Busy Week
Setting Goals
Earthquake!
An Amazing Family!
Surviving The Heat
Beautiful Long Weekend
Gardening, Yoga, Bikinis!
Golf, Golf, Golf!
BBQ!
Playoffs!
Easter
Ready for spring!
Spring Cleaning
A Busy Week!
I’m Back!
Believe
I’m off to the Olympics!
Preparing for takeoff!
Adopted girl of Calgary
Little Miss Travel
I Hit My Goal!!
Santa!!
Toning Up
Memory of a Lifetime
Tips and Tricks
Planning for the Holidays
Inspirational Clients
I’m Always on the Go Now!
I’m on Top of the World!!
No Rest in Vegas!
Three Bikinis!!!
Holiday Success!
Concentrating on ME!!!
A Short Skirt and Hot Boots!
Can’t Stop Smiling!
Cleaning Out
We Can Do This Together!
I Get To Shop!!!
Keep The Motivation Coming!
A Crazy, Inspirational Week
The Commercial
I hit the 20 lb mark!
Here’s to all our great coaches!
My Inches Are Falling Off!
Already halfway to my goal(s)
My Herbal Magic BBQ
My shoes are too big??
Mud golf!
MMM chicken burgers!
Unintended benefits!
Not so bad!
Starting the program - mixed emotions



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Elizabeth’s
Favourite Recipes
Crunchy Chicken Nuggets
Joan Manley’s Succotash
Cajun Potatoes
Chicken Burgers
Apple Pie
Magic Barbecue Sauce
Chicken Pasta Salad



Elizabeth’s
Video Blogs
My favourite recipe (right now!)
I’m just like you.
Compliments, already!
When I reach my goal...



Elizabeth
In The News
Print: Peterborough This Week
Print: The Peterborough Examiner
Video: Business News Network
Video: Canada AM
Print: Zoomer Magazine
Print: Canadian Gazette
Print: GoodTimes
Print: Brandon Sun
Print: Standard Freeholder
Print: Salmon Arm Observer
Print: Courage Magazine
Radio: BobFM
Video: CTV News
Video: Entertainment Tonight Canada
Video: CP24
Print: Globe & Mail
Radio: AM980 London


Magic Barbecue Sauce
 
Ingredients

2 tbsp olive oil
1 cup onion, chopped
3 garlic cloves, crushed
1 cup chipotle pepper, chopped
3 cups tomato, chopped with juices
1/2 cup cider vinegar
3 tbsp fresh lime juice
2 tbsp brown sugar substitute
1 tsp Flavo-Magic™
1/2 tsp cumin
1/2 tsp coriander
 
 
Heat olive oil in a saucepan over medium heat. Cook onion and garlic until the onion is soft.

Soak chipotle pepper in boiling water for 30 seconds. Drain and cool. Wearing rubber gloves, coarsely chop the chipotle. Add to onion-garlic mixture and cook another 10 minutes. Add remaining ingredients and simmer for 30 to 45 minutes.

Let cool.

Puree in a food processor.

Store in a jar in the refrigerator/

Makes 4 cups
3 tbsp equals: 1/4 vegetable, 1/4 fat


 
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