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Elizabeth’sFavourite Recipes |
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| Crunchy Chicken Nuggets | |
| Joan Manley’s Succotash | |
| Cajun Potatoes | |
| Chicken Burgers | |
| Apple Pie | |
| Magic Barbecue Sauce | |
| Chicken Pasta Salad | |
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Apple Pie |
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Ingredients 1½ cups rolled oats 2 tbsp. wheat germ 2 pkg. artificial sweetener 2 tbsp. melted soft, light margarine 2 tsp. baking powder 5 oz fat-free vanilla yogurt 2 medium sweet apples 1/2 cup unsweetened apple sauce 1/2 tsp. cinnamon |
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Preheat oven to 375°F. Mix rolled oats, wheat germ, one package of artificial sweetener, margarine, baking powder, and vanilla yogurt. Let stand for one hour. Spray a springform pan with nonstick, fat-free cooking spray. Spread oat batter one quarter of an inch thick in pan. Peel, core, and thinly slice apples. Cover oat batter with a layer of apple and two tablespoons of apple sauce. Sprinkle with cinnamon. Repeat layering until all apples and sauce are used. Sprinkle remaining artificial sweetener on apples. Bake until golden brown. Serves six. One serving equals ½ fruit, 1 starch, 1 fat, dairy. | |



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